Coco1nut Flour Carrot Cake
Source of Recipe
My adaptation of recipes from Coconut Flour: The Ultimate Collection and Our PaleoKitchen
Recipe Introduction
I have 2 grandchildren with food allergies and 1 who has celiac disease. Therefore, I am looking for recipes for food that we can all have. So far, the boys love it and we need to have Stella test it.
List of Ingredients
- 1 C coconut oil, melted
- 12 eggs
- 1 t vanilla
- 1 C sugar or xylitol or coconut nectar
- 1 t salt
- 1 1/2 t cinnamon
- 1 t nutmeg
- 1/2 t ground cloves
- 1 t turmeric
- 1 C sifted coconut flour
- 1 t baking powder
- 2 C grated carrots
Instructions
- Combine oil, eggs and vanilla. I did it in Blendtec.
- Mix sweetener, salt and spices and add to wet mixture.
- Combine coconut flour with baking powder and add to mixture.
- Fold in carrots.
- Put batter into greased pan(s) 2 8in rounds, 8"x 13" or 9 inch square for thick cake.
- Bake in preheated 350 degree oven for 35 - 40 minutes.
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