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Turkey Stew with Dumplings - part 2




Source of Recipe


Taste of Home magazine






Recipe Introduction


DUMPLINGS:





List of Ingredients



• 1-1/2 c. all-purpose flour
  
• 2 t. baking powder
  
• 1 t. salt
  
• 2 T. minced parsley (1 T. dried)
  
• 1/8 t. poultry seasoning
  
• 3/4 c. milk
  
• 1 egg
  






Instructions



1. For dumplings, combine flour, baking powder and salt in a bowl. Stir in parsley and poultry seasoning. Combine milk and egg; stir into flour mixture just until moistened. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 10 minutes; uncover and simmer 10 minutes longer.
   






Final Comments


Sounds great! Good leftover-turkey thing!!!!


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