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Sesame Chicken Fingers on Soba Noodles

Source of Recipe


minutemeals.com



List of Ingredients



• 2 tablespoon Dijon mustard
  
• 1 1/2 pounds chicken, tenders
  
• 1/3 cup sesame seeds
  
• 3 tablespoons all purpose flour
  
• pepper to taste
  
• 6 tablespoons canola oil
  
• 1 lemon for serving
  






Instructions



1. Place the mustard in a small bowl. Lay the chicken tenders side by side on a cutting board. Brush with mustard on both sides.
   
   
2. Heat a heavy large skillet over medium-high heat.
   
   
3. On a plate, combine the sesame seeds and flour and season with pepper. When the pan is hot add 3 tablespoons canola oil to it. Add more oil as needed.
   
   
4. Dip the mustard-brushed tenders in the sesame-flour mixture. Shake off excess. When the oil is hot, add some of the tenders to the pan in a single layer and cook until golden about 3-4 minutes. Turn and cook the second side in the same manner, until cooked through. With a spatula or tongs, remove the pieces to a large plate.
   
   



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